Our 5 oz. crab cakes are home made with all Jumbo Lump and Lump crabmeat with just enough seasoning to hold them together. We start by first mixing in the lump crab meat and then gently folding in the luscious jumbo lumps with care not to break them up to bring you some of the finest crab cakes on the coast!
**Voted the “Best Crab Cake in NJ” by NJ Monthly Magazine 2007**
** “Readers Choice Best Crab Cake” Islander Beach Haven Times 2007**
We make hundreds daily to serve our restaurant patrons and now we also prepare them for you to enjoy with your friends and family wherever you may be!
*** Mud City Jumbo Lump Crab Cakes. There are no ‘raw’ ingredients in our crab cakes so you just need to heat, brown, and serve!